Daily Epicurian Moment
A tasting table in ‘Mykonos Social by Jason Atherton’ in the company of Panagiotis Polichronis, our Pastry Chef, tasting the authentic ingredients that create the special ‘Sea Water Chocolate Rocks’ desert, inspired by the landscape and the ice made with our own garden geraniums.
Experience the mesmerizing magic of Santa Marina, a Luxury Collection Resort, Mykonos further with a special tasting experience with Chef Paniagotis Polichronis, our Greek Pastry Chef. Paniagotis will take you through a culinary sensation of the special geranium flower that he authentically uses in his tantalizing creation of the mouth watering ‘Sea Water Chocolate Rocks’ dessert, inspired by our gardens and sea rocks and served with this special geranium ice.
Mykonos Social by Jason Atherton: With inspiring views of the Aegean Sea, this chic restaurant is a much-anticipated new addition of Santa Marina in Mykonos, Greece. Offering an exclusive experience, Mykonos Social is Michelin-starred Jason Atherton’s first restaurant in the Mediterranean promising a bespoke, all-day dining destination.
Experience Length: up to 15 minutes
Day: Offered daily at 6:00 PM for up to 15 minutes, in Greek and English language.
Hosted by Panagiotis Polichronis, Pastry Chef, Mykonos Social by Jason Atherton
Booking notes: Maximum 10 guests. Bookable 24 hours in advance. Subject to availability.